Two women stand inside a colorful food truck with bright yellow and painted designs, smiling and looking out of the truck's window.

OUR MISSION:

Jubilee is a food truck ministry. We are vehicle to get faithful folks out of their worshipping buildings and into the community to serve food-truck style food with respect to the food and housing insecure. We are committed to helping New Americans create sustainability through food industry training and on the job experience.

Jubilee’s three phase plan…

We are a work in progress with big plans. See what we have in store!

A carnival scene with bunting flags hanging from above, featuring a food stand labeled 'Jubilee Ministry' serving smoked pork sliders, with a woman purchasing food.
A yellow background with a quotation about Biblical Jubilee laws, discussing social relationships, economic security, stability, community wellbeing, relationships with God, each other, and creation, with a black and white dashed border.
A yellow background with a black margin on the left side, containing a quote about the Jubilee year occurring every 50 years, emphasizing economic, cultural, environmental, and communal reset, and liberation of those in slavery.
A light blue background with a quote by CB Samuel in black cursive font: "Jubilee was a recovery of identity, especially for the poor. It is not about simply correcting economic problems, which is very important; not even just caring for the poor because they’re poor; but it is restoring identity."
Road sign pointing left to sliders, and right to tacos. Center sign titled 'Phase One' with steps to start a food truck business, including grants, purchasing and renovating truck, creating a board, fundraising, becoming a nonprofit, licensing, and helping churches."
Graphic detailing fundraising strategies for ministry, featuring a food truck illustration labeled 'Phase Two' on a yellow badge, a background with colorful bunting, a road, and a list of four points about funding food sales, community partnerships, grants, and church fundraising.
Illustration of an ice cream stand with a woman serving ice cream and a woman walking up to the stand, yellow background, text on the left side detailing 'Phase Three' steps for a project or process.

Phase Two has expanded to include training for New Americans and Detroiters in the food industry, offering them hands-on experience through on-the-job training aboard our food trucks. We are currently in the process of training 21 individuals from diverse backgrounds across the globe and 4 Eastside Detroiters recently graduated.

Phase Three focuses on establishing a dedicated food truck hub. This facility will house a commercial kitchen and provide all the essential resources for food industry professionals in one convenient location. Monthly memberships will be available on a sliding scale to ensure accessibility. Food trucks will be able to park on-site and utilize the full range of amenities.

In addition, the hub will feature a training space designed to help aspiring food entrepreneurs develop the skills they need to succeed. Participants will be able to prepare and sell their authentic cuisines using our food trucks, further promoting cultural diversity and economic opportunity.