Jubilee Detroit Menus:

Breakfast Options:

Breakfast Taco Sliders: 3 Pancake Tacos with scrambled eggs, sausage or bacon, and maple syrup OR Pancake tacos with Nutella, berries, whipped cream and maple syrup.

Bagel Sliders: 2 mini bagels with sausage or bacon, tomato, feta cheese sauce, spinach (optional jalapeños and breakfast sandwich sriracha sauce).

Optional Breakfast side: Tater Tots with smoked gouda sauce and bacon bits

Lunch and Dinner Options:

Buffalo Chicken Sliders: Buffalo Chicken topped with pickles and celery shavings. Dips include Ranch or Blue Cheese or extra Buffalo sauce. Optional sides include french fries, sweet potato fries or tater tots.

Smoked Chicken Sliders: 2 slider buns topped with smoked chicken, coleslaw, goat cheese, and balsamic glaze. Optional sides include fries or sweet potato fries.

Smoked Pork Sliders: 2 slider buns topped with smoked pork, coleslaw, fried pickles and Jubilee Juice BBQ sauce. Served with Sweet Potato fries and/or a side of fried pickles.

Eggplant Parmesan Sliders: 2 slider buns topped with fried eggplant, mozzarella cheese, marinara sauce, basil and garlic butter. Optional sides include sweet potato fries or mozzarella sticks.

Egg roll in a Bowl: Seasoned Rice and Chicken topped with fresh vegetables (carrots, radishes, cabbage and cucumber) crushed nuts and a spicy aioli.

Tacos: 2 corn tortillas with chicken, cheese, lettuce, onions, cilantro and fresh pico and creme. Rice bowl also available.

Creamy Tomato Soup and Grilled Cheese: Tomato soup flavored with basic, garlic and parmesan. A grilled cheese sandwich with sourdough bread and three kinds of cheeses.

Chicken and Waffles: Crispy fried chicken on a waffle covered in bourbon infused butter and topped with hot honey.

Signature Dessert- Cherries Jubilee: Graham cracker crust layered with with cheese cake with cooked, sugared cherries topped with chocolate flakes, lime zest and cayenne pepper.

Appetizer Options:

Smoked Salmon Crostini: slices of baguette topped with smoked salmon, herbed cream cheese and dill.

Chocolate Covered Strawberries: Strawberries dipped in chocolate.

Peanut Butter, Strawberry and Honey Sandwich: Crostini topped with peanut butter, strawberries, honey and mint.

Cucumber sandwiches: White crustless bread with cucumbers and our feta cheese sauce.

A cup full of skewers: Skewers of: meat and cheese, veges and dip, olives, and a large stick pretzel.

Jubilee Food Truck Academy Menus:

Mexican Hamburgers and Fries: Seasoned Hamburger topped with tomato, onion, guacamole and salsa. Fries topped with Mexican seasoning, queso fresco and cilantro.

Rwandan Samosas: Beef Samosas with peppers and onions. Sides include Cilantro salad and sweet potato fries.

Congolese Muambe: Stew with chicken, slow-simmered with aromatics like onion, garlic, and ginger, and seasoned with spices, tomato paste, and peanut butter. Served with rice.

Columbian Ajiaco: Soup with shredded chicken, corn, and typically three different types of potatoes. The soup is seasoned with herbs and served with tangy capers and white rice. 

Congolese Poulet Mayo: Chicken with mayo, peppers, onions, and cucumbers with Congolese spices. Served with Fried Plantains.

Rwandan Brouchettes: Skewers of marinated chicken or beef with onions and peppers. Served with a savory and spicy tomato-based sauce.

Venezuelan Hot Dogs: Hot dogs, topped with finely chopped onion, shredded cabbage mixed with carrots and cilantro, a scattering of crunchy potato sticks (papas al hilo), and a combination of sauces such as ketchup, mustard, mayonnaise, and a garlic sauce or a pink sauce (salsa rosada).

Venezuelan Arepas: Thick, round cornmeal cakes that are grilled, fried, or baked and then split to be filled with a wide variety of savory ingredients like shredded meats, black beans, cheese, and avocado.

Venezuelan Empanadas: Fried, half-moon-shaped pastries with a distinct crispy, tender crust made from pre-cooked cornmeal (masa harina), filled with a wide variety of ingredients, such as shredded beef, black beans, chicken, cheese, or sweet plantains.  

Honduran Tacos Fritos: Crispy, deep-fried rolled corn tortillas filled with seasoned shredded chicken or beef, then generously topped with cabbage, cheese, and tomato sauce.

Honduran Chilaquiles: Fried tortilla strips layered with meat, cheese, and a fresh cabbage salad.